Cold season crops like cruciferous veggies and root crops typically have the best cold tolerance. Gardeners find many of these crops turn sweeter after a light frost. Cold hardy vegetables can survive hard frosts of about -4° C (25°F) to -2°C (28°F). Some varieties tolerating temperatures into the teens or below and the cooler temperatures […]
Semi-hardy vegetables are a great option for gardeners who want to extend their growing season and harvest fresh produce for a longer period of time. Cold hardy vegetables are perfect for the cool weather of early spring, actually grow best in cool weather and a good one to think about planting. Semi–hardy vegetables can withstand […]
A cold tolerant vegetable.